Take full control of your restaurant’s operation

An effective tool built for your convenience

Available on the App store

At the Restaurant floor

It is all about dining experience

Overview or tables status

Add or modify floors and tables

Versatile table management functions

Managing your table layout

myRestaurant POS system offers you the function of creating a table layout that is similar to your actual floor plan to help the restaurateurs to monitor the tables and their orders. Besides that the communication between the departments in every restaurant is a vital part of a successful day-to-day operation. Hence the intuitive table layout helps the waiters to take orders from the customers and send the orders to the departments with necessary additional information in just blink of an eye. Create a separate floor plan for your other dining hall to separate your halls and make the table layout as identical as possible. The tables can be chosen with their number of seats and even the shape of the actual table. Create away!

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Taking orders

It is crucial that the “order taking” process needs to be efficient & accurate. Hence, myRestaurant order screen provides an easy-to-use functions for the waiters to key in menu items, include add-ons if needed, write any other information needed for the kitchen to know. Besides that in the order screen you can separate the orders by each customer so that you’d be able to know who ordered what and customize the menu items as per the customer’s wants & needs. The order screen is designed to make the orders as accurate as it can get. The modifiers, options, add-ons will be available at your use.

Multi-layers pax order screen

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Purposeful waiter ordering screen

Sending fire order to kitchen

Tracking the status of each table

Check & balance void order item mechanism

Different state of orders

myRestaurant ensures that you take good care of your customers from the moment they walk in until they walk out. The orders made can be held and fired immediately. The system shows you all the current stats of the operation, such as table status, placed orders, paid bills, voided menu items and so much more. This helps the operation team to be aware of what is happening at any given moment.

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Cashiering

Split by items or pax

Split by items or pax

Bill payment

For bill payments myRestaurant focuses on the accurate and minimal error based “Finalizing bill” section as this process is a vital part of your operation. You can apply discounts, split bills per customer’s request, choose payment types etc.

Bill splitting is a tedious and complicated process that everyone tries to avoid. myRestaurant makes the bill splitting function simple and trouble-free. Before proceeding to bill payment section the system will ask you whether you want to split the bill per customer, if you press yes the bill will be split automatically.
Even after proceeding to bill payment section you can still edit and move the menu items according to the customer’s request. The splitting bill function does not only separate the bill equally by the number of the customers but it can be edited manually.

Discount

A genuine consumer-provider relationship, customer loyalty is probably one of the most important factors that you would need to take in to account. Giving even small discounts to your customers can ensure a dedicated customer base. So myRestaurant is offering you a discount function for you to manage your discounts and use your discounts on the finalize bill section. The created discounts can be created with money amounts or by percentage of the total bill amount, it can be during specific dates or period of time. Explore the discount section to use it to its full advantage.

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Splitting bills and payments

In few steps you can split bills per customer’s requests. Besides providing a quick & accurate service to your customers this makes the tedious process turn to a simple function for your employees. The bill can be split equally by amount or it can be easily edited. Convenience & accuracy is what we strive to offer.

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Back office

Building your menu

There are many different types of menu items depending on the restaurant theme, operation, location etc. myRestaurant’s interface is built to make the menu creating process as simple as possible. The menu items can be added as “À la carte” (Individual menu item) and “Table d'hôte” (Set Menu). Set menu is created from à la carte menu items. So to create à la carte menu items you would need to assign each menu items to different categories. (e.g. Fish fillet à la carte menu item should be assigned to Fish category etc.) Once you create your categories it is easy to create your menu items. While creating your menu items add the ingredients for stock management.

Communication is vital for a successful day-to-day operation, hence the myRestaurant provides the “iChef” and kitchen printing functionality to make the communication between restaurant floor and kitchen to be more interactive. iChef will be able to let the waiters know that the order is ready to serve, and the waiters can let the kitchen know when orders should be held or fired immediately.

Moreover, if your kitchen is divided into two or more departments the kitchen order chit can be printed separately into each department, which allows the kitchen to prep and cook as quickly as possible.

Reports and Dashboard

At Egulen POS we believe that restaurant decision making should solely be based on actual data. By keeping record of the restaurant operation: its expenses and revenue, the customers, the applied discounts and other marketing tools, stock management and inventory control etc. can help the restaurateurs in:

  • Making wise financial decisions
  • Minimizing expenses
  • Identifying strengths and weaknesses which helps you to focus on your weak points and maintain your strong points
  • Maximize your profit and so much more

But keeping record can be a daunting process. But rather than piling up paperwork, the myRestaurant offers you the full reports on your business. The reports can be shown by specific dates or even on Microsoft excel file sheets. By the reports provided you should be able to do accounting-specific tasks much more easily and quickly. Just make sure the data you create in the system is always accurate.

The reports and dashboard can be accessed anytime and anywhere, so use the reports to make risk-free financial decisions and let your business grow by accurate data and numbers.

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Inventory

Ingredient list further segregated to categories within respective departments

Ingredient list further segregated to categories within respective departments

Ingredient list further segregated to categories within respective departments

Ingredient list further segregated to categories within respective departments

Ingredient list further segregated to categories within respective departments

Recipe management

The stock management function allows you to keep track and monitor your inventory. When the ingredients are keyed in whilst creating the menu items the system automatically calculates the required ingredient amount for each menu item and deduct the consumption amount from your stock. Every ingredient created will have “minimum amount” so when the stock reaches the minimum amount the system will let you know so you’d get informed and make your next supply order. Therefore, it helps you to forecast your next supply order, keep track of the inventory, calculate your food cost, hence control the food costs. Food cost control is a vital part of making profit. This function will make the hassle much more simple and organized.

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Hardware

Hardware is one of the reasons that Restaurant POS systems are expensive in the market. myRestaurant focuses on not selling expensive system but to provide you with a quality product which can help you grow your business. We offer lower cost hardware in the market which contributes to the fact that our solution is affordable. We at Egulen POS believe that quality product for an affordable price can be an option. All our hardware comes with 1 year warranty.

How do I get started?

Thank you for taking the time to get to know our myRestaurant POS system. Our value is our customers. So we build our system according to the demand of the market. The system and its functions are here to improve your marketing strategies and implement them effectively, have actual and accurate reports on your operation, manage your operation and your stock, overall help you to grow and expand your business. Turn your ideas into reality.

MyRestaurant

Single

RM319/month

Full Services & Fine dining restaurants

Devices

Cashier, waiter, order iPads

Printer

Unlimited

Dashboard & Reports

Table management

Inventory management

Set menu

Add-ons

Reservation

Prepaid card

Voucher

Membership

Loyalty

Discount management

Waiter ordering (table side)

Customer display

Kitchen Display

Mobile version

Offline mode

local server required
Try for free

MyRestaurant

Multiple

RM629/month

Full Services & Fine dining restaurants

Devices

Cashier, waiter, order iPads

Printer

Unlimited

Multiple outlets

Dashboard & Reports

Table management

Inventory management

Set menu

Add-ons

Reservation

Prepaid card

Voucher

Membership

Loyalty

Discount management

Waiter ordering (table side)

Customer display

Kitchen Display

Mobile version

Offline mode

local server required
Try for free

Get in touch with us

A-11-11 PINNACLE PJ, JALAN UTARA C, 47100 PETALING JAYA SELANGOR

inquiry@egulen.my

+60 12 881 0484